Cooking Instructions
- 1
Wash ur meat,put in a pot add ur salt, seasonings, scotchbonnet,onion n water. Cook till tender
- 2
Add ur pomo,stock fish n cook for 5min and add ur driedfish
- 3
Wash ur vegetables thoroughly to remove sand n chop
- 4
These r ur ugu,water leaf and oziza leaf
- 5
Add ur oziza leaf n allow to boil for 3min, add ur crayfish,more onion,palm oil n cover for 3 more min.Add ur finely chopped ugu leaf and water leaf.
- 6
Cover n let it cook for 3more min on low heat.Taste for salt n maggi when it's ok to ur taste, Serve with any swallow of ur choice.enjoy
- 7
A
Bsc.Microbiology,I love cooking n baking,Married with children,am a foodie 😍😍,a catfish farmer,CEO.
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Translated from Cookpad Egypt
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