Mango cake

Munvi
Munvi @munvi_kitchenette
Indore

#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes

Read more
Edit recipe
See report
Share

Ingredients

30-35 min
  1. Dry ingredients
  2. 1 cupflour,
  3. 1/2 cup suji
  4. 2 tbspmilk powder
  5. 1/2 tspbaking soda,
  6. 1 tsp baking powder,
  7. pinchsalt
  8. as neededchopped almonds,
  9. 3/4 cup sugar (optional)
  10. 1 pinchcardamom powder,
  11. as neededfew saffron strands
  12. Wet ingredients -
  13. 1big ripe mango,
  14. 1/4 cup curd
  15. 2 tbspvegetable oil,
  16. 2-3 tbsp hot water

Cooking Instructions

30-35 min
  1. 1

    Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl

  2. 2

    Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too.

  3. 3

    Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter.

  4. 4

    Add hot water to make the cake of desired consistency.
    Pour the batter in a greased baking tin, sprinkle chopped almonds over it.

  5. 5

    Bake it in a preheated kadai (or oven) for 35 mins at low flame.

  6. 6

    Let it cool, cut and serve 😊
    You can enjoy it during ur tea time or relish it with mango ice cream 😋

Reactions

Edit recipe
See report
Share

Comments (4)

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
It really looks spongy and yummy 👌

Written by

Munvi
Munvi @munvi_kitchenette
on
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
Read more

Similar Recipes

More Recommended Recipes