Rajma chawal - traditional method

Mona Lisa
Mona Lisa @cook_17244588
United States

Rajma chawal - traditional method

Steffi Dias's cooksnap of when they made Rajma chawal - traditional method.
Mona Lisa
Mona Lisa @cook_17244588
United States
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Ingredients

20 minutes
3 serving
  1. 1 tablespooncumin
  2. 1 cupfinely chopped onions
  3. 1 cupgrated tomatoes
  4. 1 tablespoonginger garlic paste
  5. 2green chillies
  6. 2 tablespoonCooking oil
  7. 1 tablespoonturmeric powder
  8. 1 tablespoonchilli powder
  9. 2 tablespooncumin powder
  10. 1 tablespooncoriander powder
  11. Finely chopped coriander leaves for garnishing
  12. 3 cuprajma
  13. Salt as per taste

Cooking Instructions

20 minutes
  1. 1

    Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.

  2. 2

    Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.

    A picture of step 2 of Rajma chawal - traditional method.
    A picture of step 2 of Rajma chawal - traditional method.
    A picture of step 2 of Rajma chawal - traditional method.
  3. 3

    Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.

    A picture of step 3 of Rajma chawal - traditional method.
    A picture of step 3 of Rajma chawal - traditional method.
    A picture of step 3 of Rajma chawal - traditional method.
  4. 4

    Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.

    A picture of step 4 of Rajma chawal - traditional method.
    A picture of step 4 of Rajma chawal - traditional method.
    A picture of step 4 of Rajma chawal - traditional method.
  5. 5

    Mix the masala well and cook for 2 min.

    A picture of step 5 of Rajma chawal - traditional method.
    A picture of step 5 of Rajma chawal - traditional method.
  6. 6

    Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

    A picture of step 6 of Rajma chawal - traditional method.
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Steffi Dias's cooksnap of when they made Rajma chawal - traditional method.

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Mona Lisa
Mona Lisa @cook_17244588
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United States
Indian food
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