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Ingredients

  1. 250 gmtinde small sized
  2. 1/2 tspmango powder
  3. 1/2 tbspred chilli powder
  4. To tastesalt
  5. 1/2 tsphaldi powder
  6. 1/4 tspgaram masala
  7. 1/2 tbspcoriander powder
  8. 2 tbspoil
  9. 1/4cumin seeds

Cooking Instructions

  1. 1

    Peel and slit tinde in between.

  2. 2

    Mix all the spices and stuff 1tsp in each tinde.

  3. 3

    Heat oil add jeera when crackle add tinde toss and cover well on low flame cook till softened. Stir in between. Then switch off the flame.

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guru
guru @cook_17511844
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Fatehabad Haryana

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