Rajma Rice

Rajma Chawal is one of the most relished main course meals of Punjab, the combination of beans and rice makes for complete protein, Both when eaten together release all essential amino acids present in protein, which separately they lack. Most favourite dish of my all family members.
Rajma Rice
Rajma Chawal is one of the most relished main course meals of Punjab, the combination of beans and rice makes for complete protein, Both when eaten together release all essential amino acids present in protein, which separately they lack. Most favourite dish of my all family members.
Cooking Instructions
- 1
First take Rajma Beans and wash it under running cold water and soak for 8 hours or overnight then boil in pressure cooker for 4 whistles.
- 2
Roughly chopped or grind tomatoes, green chillies and ginger by blender, make a smooth paste of it. Heat the oil in pan or kadhai add cumin seeds and hing when it sizzles add puree in it.
- 3
When the paste is thick add red chilli, coriander powder and garam masala and stir well till it releases oil and add it with boiled Rajma Beans.
- 4
Lastly add coriander leaves and mix it well and Rajma is ready. Serve with Rice or Chapati. Wash rice in running water and soak for 10 minutes and in a cooker add cumin seeds, tej patta, salt cloves, black pepper, cinnamon and water give two whistles and serve Rice with Rajma hot.
- 5
Serve hot yummilious Rajma Rice either in lunch, breakfast or dinner anytime.Hope you all like it.
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