Cooking Instructions
- 1
Heat the cooker, add oil, onion, mix and little fry them.
- 2
Add ginger garlic bread, green chilli and fry it.
- 3
Add veggies and mix. Add tamarind paste and mix. Add salt, turmeric powder and mix it.
- 4
Add bisibelebath powder and mix.
- 5
Add washed toor dal and broken wheat and mix.
- 6
Add 4 to 5 cup water,1 piece Jaggery, coriander leaves and mix.
- 7
Finally add ghee and mix, close lid and cook them.
- 8
Serve with raitha, boondi.
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