String hoppers

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Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. I’ll give you plenty of tips and tricks to make your family go ‘wow’.Ok, let’s do this. Start with the number one tip.1. Use good quality rice flourIf you really want to make idiyappams that taste great, you need to buy good quality rice flour. Classic idiyappam recipes call for raw rice flour. And that’s exactly why you must visit your local Indian grocery store. Raw rice flour is totally different from the regular rice flour you buy from other grocery stores.2. Roast the flourRoasted rice flour is readily available from Indian chops. Look for “idiyappam podi, appam podi” etc. If you can’t find roasted rice flour for your idiyappam recipe, buy regular rice flour and roast it at home. All you need to do is lightly fry it over low flame. Don’t forget to stir continuously.3. Use boiling waterIt is important to allow the water to come to a boil before adding it to rice flour. Warm water is not enough if you want soft and delicious idiyappam.4. Don’t let dough cool completelyWell, this is obviously a very important tip. While you’re pressing the idiyappam, the dough needs to be slightly warm. That way, idiyappam remains soft and holds it's shape really well.

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

With no kneading and less proofing time, this recipe is a winner on busy days. The dough has a small ratio of water to flour, resulting in a weak gluten network hence dense and tight crumbs - perfect for focaccia sandwiches!

Since I was in elementary school, I have made financiers. I reached this recipe after trying various amounts of ingredients.The batter tends to stick to the moulds, so line the bottom of the moulds with baking paper. It's easier. You could use plain flour for dusting the moulds instead of strong flour. For 12 of 9.5 x 5 cm [3.7 x 2.0 in] moulds. Recipe by Sayuri recipe

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

I got a mini cupcake maker for my birthday and I tried lots of new recipes in it (including cupcakes duh) and things was by far the simplest and most delicious :)

Sugar-free peanut butter mug cake with only 6 carbs. Ready in 5 minutes! Perfect for when you're craving something sweet.

This is my own innovation. My twist on the regular traditional kozhukattai is that I have added coconut paste along with spices to make it more tasty. I then tempered it to make it as a sundal for this Navarathri Festival....

My mother used to be a professional pastry chef, so I adapt her recipes for home cooks and post them here.If you don't have a heatproof container, then you can use a disposable paper cake mold.You can make this tasty as long as you don't mess up the order!This cake is especially delicious after it's been well chilled in the refrigerator too! Recipe by Sarita.

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#GreenVeg

This is a grain veggie burger.Cool the sorghum grain to the touch before mixing with the other ingredients. Cooling it too much will make it harder to mix.I recommend not mashing the potato too smoothly, but allowing it to be lumpy enough to keep some texture.If you don't have white rice flour, use katakuriko, kudzu, or any other thickening agent Recipe by Ruruko

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

You often hear the advise to string the pod starting from the tip and then going all the way around it, but the string of some sugar snap peas can't be removed nicely and the tip part of the pod is too hard to work with...So, I tried to string them with a handy toothpick, and voilà, I was able to remove the strings easily!It might be easier to remove the strings if you poke the toothpick slightly closer to the tip of the pod just like deveining shrimp. Recipe by ajisai318

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.

This salad is very delicious and healthy....# greenveg

☆My Avocado with Black & White Pepper☆The story of this recipeI love simple seasonings that let you taste the ingredients♡

I have started cooking celery more often since I came to the States.When I uploaded celery recipes, people sometimes commented that de-stringing celery is troublesome, so I uploaded this method to teach you how to de-string it easily.As long as you pull down the leaves slowly, the strings will come off easily.The key is de-stringing from the top to the bottom. If you do it in a wrong direction, they will rip halfway through. Recipe by Nanami Haruka

★★★ Over 300 reviews, popular recipe ★★★Easy and delicious meunière with herb salt＊The origin of this recipeSimple and tasty meunière♪

My daughters favorite way to eat pork chops. :hungry

Kids love quesadillas because they are cheesy and if you make them with wholewheat or atta and stuff them with healthy vegetables they’ll make a healthy yummy tiffin! #kidstiffin

Even though it is so easy to make, I never get tired of these basic rolled omelets.The secret to a tall and well formed rolled omelet is to scramble the eggs for the first and second layers.Granulated sugar produces an elegant flavour that is not too cloying!Sweet omelets scorch easily, so make sure to oil the pan before adding in each layer of egg. Also be careful of how much heat you are using, and adjust it as necessary. Recipe by Taamu mama

Stuffed Cheese is a dish made with a Dutch Edam cheese ball filled with a mixture of ground pork, raisins, almonds, olives, capers, bell pepper, and various seasonings, mixed in a white sauce (kol) and a tomato sauce. A very typical dish from Yucatan cuisine.

Aloor chop is a famous bengali #deepfried snack time recipe. It goes perfect with muri and chai. Bengali love to have this as a tiffin in the evening with family.#goldenapron