Cooking Instructions
- 1
Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
- 2
Add onion 2 chilli and saute for a minute till it changes colour.
further, add 2 tomato and continue to cook.
- 3
Now add mixed vegetables and saute for 2 minutes.
- 4
Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
- 5
Mix well, cover and boil for 10 minutes.
now add ¾ cup tamarind extract and mix well.
- 6
Cover and boil for 10 minutes.
- 7
Additionally, add 1 cup toor dal, water and mix well.
- 8
Add in 4 tsp of prepared sambar powder.
- 9
Boil for a minute, until the flavours are well absorbed.
- 10
Add in 2 tbsp coriander leaves and mix well.
- 11
Finally, enjoy idli sambar with hot steamed idli.
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