My family like rice/ beans and his souce made them to love it more.

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA

My grandmothers and my mom made delicious meatballs. I learned from all three of them, each in their own way, and now I’m sharing the recipe here. Enjoy!

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

This recipe was taught to me by my mother.Very nice tasty, when rice ball sauteed with oil and soy sauce!

Last week, I attended a trial cooking class at ABC Cooking Studio. They offered three menu options, two of which were baked goods, but since I don't have an oven in my condo, I opted for the Hamburg steak class. It turned out great, so I decided to make it at home and share the recipe with you all.The ingredients listed here are for one serving... In the picture, I made enough for four servings, so it looks like a lot.

Mix the canned tuna well. Blanch the frozen vegetables until cooked. Add ketchup to the salad. A summer favorite for kids.