Bhundeli tadka dal

Name: Bhundeli tadka dal
Cuisine: Indian
Ingredients: 1 cup tur dal/arhar dal; 6-7 garlic cloves; 3-4 Green chiles; 8-10 amaranth leaves; 8-10 spinach leaves chopped; Handful fenugreek leaves; 2 tbsp Whole jeera; Pinch hing; as required Ghee; 1 teaspoon turmeric and red Chilli powder; to taste Salt

Soumi Banerjee @cook_19946990

Kolkata

A very simple and tasty dish made with some simple ingredients as we all know that Bhundelkhand is a very dry region with less vegetation. This dal is generally served with Matthe Chawal. The speciality of this dish is the tadka is done on a mitti ka diya or tekri.
#dals#post1

Bhundeli tadka dal

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Soumi Banerjee @cook_19946990

1 cuptur dal/arhar dal
6-7garlic cloves
3-4Green chiles
8-10amaranth leaves
8-10spinach leaves chopped
Handfulfenugreek leaves
2 tbspWhole jeera
Pinchhing
as requiredGhee
1 teaspoonturmeric and red Chilli powder
to tasteSalt

Cooking Instructions

1

Pre-soak the dal and boil it. Clean the leaves. Now take the mitthi ka diya and place it on the gas oven where you are cooking so that it gets heated up. Now in a khadi add ghee then add 1 tbsp of the whole jeera, a pinch of hing, roughly chopped garlic, and the green chiles. Saute it.
2

Then add all the green leaves. Saute it. Add water. Then add boiled dal, add turmeric and red Chile powder. Mix them well. Add salt to taste. Now in the mitti ka diya which has becomes hot now add ghee, hing and whole jeera.
3

Then add the diya with the tadka in the kadai. Let it boil for 2-3 mins. I have served it with paratha and chutney

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Soumi Banerjee @cook_19946990

on May 14, 2020 15:23

Kolkata

Comments (5)

Vedangi Kokate @veda_061978

May 14, 2020 15:43

Mast

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