Peanut Butter Sauce
I always thought of giving some keto dressing a try. I didn’t wanted anything cheesy. Plus I had unsweetened peanut butter at home. Thought of giving this “Thai Peanut Sauce” an Indian twist.
I added some chilli sauce (spicy), soy sauce (tangy) and to balance it out, some Honey.
P.S. - Sorry for not having enough photos
Peanut Butter Sauce
I always thought of giving some keto dressing a try. I didn’t wanted anything cheesy. Plus I had unsweetened peanut butter at home. Thought of giving this “Thai Peanut Sauce” an Indian twist.
I added some chilli sauce (spicy), soy sauce (tangy) and to balance it out, some Honey.
P.S. - Sorry for not having enough photos
Cooking Instructions
- 1
Add all ingredients, except water, into a food blender and blend it for a 30 seconds. Note - Start with adding little salt and add more after blending only if required.
- 2
A thick paste would be formed. Add some water (1/4 cup) and blend again. Keep adding water and blending according to the desired consistency. I put around 1/3 cup, that’s why thick.
- 3
After getting the required consistency, pour the sauce into a jar and use it as a salad dressing.
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