Sambar
Hai Friends. In this sambar I have used drumstick you can use any vegetables you like. Method is same.
#MurungakaiSambar #DrumstickCurry #DrumstickSambar #MullangiSambar #RadishSambar #SambarRice #SambarSapadu
Sambar
Hai Friends. In this sambar I have used drumstick you can use any vegetables you like. Method is same.
#MurungakaiSambar #DrumstickCurry #DrumstickSambar #MullangiSambar #RadishSambar #SambarRice #SambarSapadu
Cooking Instructions
- 1
In a cookware add washed toor dal and some water till dal soaks. Add turmeric powder,few drops of edible castor oil and ghee. Cover and cook until dal breaks.
- 2
In another cookware add the drumstick pieces, salt and some water till it soaks. Cover and cook for 5 mins.
- 3
Add tamarind to 1/4cup water and bring it to boil. Allow it to cool.
- 4
In a currypan add oil. Add mustard seeds,fenugreek and asafoetida. Fry it.
- 5
Add half of the chopped shallots and curry leaves. Fry it until onions becomes translucent.
- 6
Add the cooked drumsticks with that water also. Then add chopped tomato.
- 7
Then add the cooked dal with water,tamarind extract, balance shallots, sambar powder and salt. Add some water to it.
- 8
Cover and cook for 15mins. Atlast add some coriander leaves. Sambar is ready.
- 9
Serve it with hot rice,idlis and dosas.
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