Bottle gourd Kalakand

Appurwa Tripathi @cook_24107580
Bottle gourd Kalakand
Cooking Instructions
- 1
Grate the bottle gourd (don't peel it) & squeeze it's water. Heat ghee in a heavy bottom pan and add grated bottle gourd. Fry it for 1 min & cook with covered lid at low flame. It will take 15-20 mins to cook completely.
- 2
Now add sugar and mix. Sugar will leave the water so absorb the water by stirring constantly at medium flame. Add cardamom powder. When water completely absorbed add grated khoya and some chopped cashews and almonds.
- 3
Transfer the mixture in a greased plate or tin. Garnish with desiccated coconut and chopped almonds.
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