Cut the onion into slices, chopped tomatoes..

Than add chopped tomatoes,all species, salt & 6 chestnuts now cover the pan & cook for 6 mins on low flame than add 2 cup of water cook for 5 mins and keep a side to cool the mixture...than make a paste in grinder for gravy

Take a pan put paste and cook for 5 mins then add cubes of paneer mix well and garnish with coriander & grate paneer...no need to add water in gravy....if you want more gravy you can add one cup milk