Buckwheat dosa
#navratri
Vart special dosa recipe
Cooking Instructions
- 1
Take a bowl, add buckwheat flour to it. Add curd, salt, and water. Mix it well so that no lumps are formed. Make it flowy consistency. Keep it aside.
- 2
For potato filling: take a pan, heat oil in a pan, add dhania powder. We don't eat cumin seeds so I don't add if you prefer then can add.
- 3
When it turns golden brown then add potatoes, salt, chilli, and any other masala which you eat. Mix it well cook for 2-3 more minutes and switch off the flame.
- 4
Now apply little oil on nonstick tawa. Heat it and spread 1 ladle full of batter on it. Wait for 3-4 minutes and then change the side. Cook from both sides.
- 5
Now apply filling on it. Roll it and serve with curd and green chutney.
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