Cooking Instructions
- 1
Collect all ingredients together. Bind to a dough with some water. Give rest for 30 minutes.
- 2
Heat up the oil. Take some dough and shape it like Muthiya.
- 3
Fry it until it becomes golden in color. You can serve hot with tea or add with sabzi.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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