It is very tangy, tasty, awesome recipe.

#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

#goldenapron

Very tangy and tasty achar.

An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.

Here is a picture of the final peice

This is a very simple yet very tasty dish. I used one 16oz can of diced tomatoes, 1 medium size eggplant and Pasta. The sauce can be stored for future use and Pasta dish can be read under 10 mts.

#pt#cookpadindia#summersAndhra Avakaya or Raw Mango Pickle is a rage here in down South amongst the Pickle lovers. It's absolutely easy and effortlessly done. It's just that the measurements should be exact and in no way other than that. This should be kept in mind when this beautiful looking Pickle is done.Make a powder of Mustard and Fenugreek seeds without roasting. It's not needed. This recipe can be doubled or tripled as per one's requirements.Avakaya or Raw Mango Pickle is a perfect choice for mealtimes. It's relished with Ghee and simple boiled Rice on each single day by the Pickle lovers. The Red Chilli powder used should be of Guntur Red Chillies or Bydagi Chillies if one could lay their hands upon them. Otherwise any good Red Chilli powder can be used in place of them. The spectacular colour of this flavourful Pickle is due to the presence of Guntur Chillies. So please keep that in mind. The rest is just grab a steaming hot bowl of simple boiled Rice and Ghee or Clarified Butter to go alongside this beautiful Pickle.Enjoy No Cooking with Zeen!