Cooking Instructions
- 1
Soak urad dal for 5-6 hours in warm water.
- 2
Blend it along with green chillies coarsely. Do not add much water to it while blending.
- 3
In a bowl add urad dal paste to the flour along with all dry spices. Knead a tight dough. Do not add much water to this.
- 4
Now make balls out of this dough and roll it thicker than regular puris.
- 5
Now deep fry these on medium flame from both sides till they turn golden brown.
- 6
Serve hot with any sabji or chutney of your choice.
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