Onion Fritters
#cookpadindia
An all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.
These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.
Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.
The spices can be adjusted accordingly.
That's it. As simple as that. Nothing much complicated too.
The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.
Enjoy Frying with Zeen!
Onion Fritters
#cookpadindia
An all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.
These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.
Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.
The spices can be adjusted accordingly.
That's it. As simple as that. Nothing much complicated too.
The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.
Enjoy Frying with Zeen!
Cooking Instructions
- 1
Add all the ingredients to a mixing bowl and make a thick batter using water as required. Do not add more of it.
- 2
The batter should be smooth. Keep it aside for almost 20 minutes or until the oil gets heated up on a low heat. Drop small balls of the batter in hot oil and deep fry until golden brown on both the sides.
- 3
Keep the flame on a medium high heat only. Adjust it accordingly. Do not do it on a high heat otherwise they remain under cooked and raw. Be patient with the frying process.
- 4
Serve them piping hot with any Chutney of your choice. Enjoy! Yum!
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