Zucchini Spinach & Feta Muffins

Name: Zucchini Spinach & Feta Muffins
Total time: 2700 s
Yield: 14 standard siz
Cuisine: Indian
Ingredients: 1 tbsp organic apple cider vinegar; 1 cup grated zucchini; 1 cup chopped spinach; 1 1/4 cup oat flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp garlic powder; 3 tbsp olive oil (or oil of choice); 1/2 cup milk; 100 gr feta; 1/4 tsp pink salt

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia

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Ingredients

45 minutes

14 standard siz

1 tbsporganic apple cider vinegar
1 cupgrated zucchini
1 cupchopped spinach
1 1/4 cupoat flour
1 1/2 tspbaking powder
1 tspbaking soda
1 tspgarlic powder
3 tbspolive oil (or oil of choice)
1/2 cupmilk
100 grfeta
1/4 tsppink salt

Cooking Instructions

45 minutes

1

Grate the zucchini and place zucchini in a sieve and lightly sprinkle of salt. Toss to combine and let drain 30 mins. Squeeze out the water of the zucchini and chop the spinach.
2

Preheat oven to 160C and grease the muffin tin.
3

In a large bowl, whisk together flour, baking powder, baking soda and garlic powder. Then add apple cider vinegar to the flour mixture together with oil, milk and feta. Give it a stir. Lastly add zucchini & spinach and give it one last stir.
4

Fill prepared muffin cups to about 3/4 full and bake for 25 to 30 minutes, or until golden brown. Test for doneness with a tooth pick. If it comes out non sticky then they are done.
5

Serve it hot.
ENJOYYYY!!!!