Cucumber scrambled eggs

I was hungry for scrambled eggs with a twist. And this became a keeper!

I like scrambled eggs.

During International Family Day, the high temperatures can often lead to a loss of appetite. Asparagus is a refreshing and appetizing food, especially the tender and crisp green asparagus of spring. Whether prepared Western-style, Chinese-style, stir-fried, or in a salad, it's always delicious. If you want to enjoy it, make sure to do so during its peak season. Scrambled eggs with butter are soft and fragrant, and when paired with crisp asparagus, they are both visually appealing and tasty. Today's asparagus scrambled eggs are a new cooking method I'm trying for the first time, and the taste and texture are quite good. If you have the chance, give it a try. Thank you for watching, and if you like it, please give me a 'like' and 'share'.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

Sweet and nutritious carrot scrambled eggs~Master the cooking techniques, and you can easily make this simple dish.Perfect for beginners, give it a try!You can refer to the video: https://youtu.be/uxBURclMofk

My best scrambled eggs.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

Super easy! My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

fluffy scrambled eggs in less than 5 min O:-)

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.

I m big time lover of scrambled eggs and mushroom.

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

I know sounds like a weird combo of flavors. Well actually this is my leftover egg wash for when I make my french toast. I don't like wasting food. So to me this is a great different take on scrambled eggs to serve 😊

Quick and easy twist with scrambled eggs that kids can make themselves.

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

Suddenly craving onion scrambled eggs, this simple, quick, and everyday dish is perfect.

Hussain's Masala scrambled eggs

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

I came up with this recipe for people like me, who can never manage to roll the rice up neatly in the omelette when making omurice. There's no need to melt the butter before using. When you don't have milk, just substitute with mayonnaise.If you melt the butter in the pan before cooking, it's more likely that your eggs will burn.While you can make this using margarine and mayonnaise (as indicated in the ingredients list), they can't hold a candle to butter and milk.Make sure to use salt and pepper.Season with course ground black pepper for a sophisticated taste. Recipe by Shijimi24

Delicious Share: The bouncy texture of shrimp paired with refreshing asparagus, and fluffy, soft eggs create a multi-layered taste that becomes more fragrant with each bite. The combination of color, aroma, and flavor is irresistible! Making delicious food yourself is actually quite simple and not difficult. Just follow my steps, and you can create a delicious dish to share with family or friends. It's a simple way to achieve happiness.

I'm always impressed when I have scrambled eggs at a hotel breakfast.I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.