Pan flavour kheer

#WDC #cooksnap #post2 #Dessert
Thanks to Neha Dua ji for this traditional dessert. Women day special recipe dedicate two special ladies, who change the meaning of my life, They motivate me step by step by their suggestion & guidance. On this day I gave them respect & affection. Nazia mam & Pooja mam this is for you. Love you & respect you both
Pan flavour kheer
#WDC #cooksnap #post2 #Dessert
Thanks to Neha Dua ji for this traditional dessert. Women day special recipe dedicate two special ladies, who change the meaning of my life, They motivate me step by step by their suggestion & guidance. On this day I gave them respect & affection. Nazia mam & Pooja mam this is for you. Love you & respect you both
Cooking Instructions
- 1
I use hand made semiya,so I roast it in a pan add half teaspoon ghee. Now boil milk add semiya.
- 2
Consume milk till thick consistency. Now paan leave & sugar grind in grinder, & mix into boil milk. Cardamom also add in it.
- 3
Mix it proper, after 2 or 3 boil off the flame. At last add dry fruits & keep it in refrigerator for 1 hour.
- 4
Serve it cool. A super tasty & flavor full dessert is ready.
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