Cooking Instructions
- 1
Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.
- 2
Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.
- 3
Cook dal and add dokli to it and cook it well.
- 4
Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.
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