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Ingredients

30 mins
4 servings
  1. 250 gmsflour
  2. 2 tspGarlic paste
  3. 1 tspGreen chilli paste
  4. 1 tspTurmeric powder
  5. 1 BowlMoong Dal
  6. 1 tspCumin
  7. pinchasafoetida
  8. 2dry red chillies
  9. 1 tspChopped garlic

Cooking Instructions

30 mins
  1. 1

    Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.

  2. 2

    Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.

  3. 3

    Cook dal and add dokli to it and cook it well.

  4. 4

    Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.

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Phulmati Jain
Phulmati Jain @phulmati789
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