Corn capsicum curry with makki roti
#NVM
This is simple and easy north Indian gravy dish made with corn and capsicum in red gravy.
Corn capsicum curry with makki roti
#NVM
This is simple and easy north Indian gravy dish made with corn and capsicum in red gravy.
Cooking Instructions
- 1
Soak cashew nuts and watermelon seeds in hot water for 10-15 minutes. Then grind and make paste. Grind tomato in mixer grinder and make puree.
- 2
In a pan heat oil and ghee. Add bay leaf, cinnamon stick, green cardamom and cumin seeds. Add garlic paste and saute for sometimes. Add chopped onion and capsicum and saute until onion turns translucent. Add tomato puree and prepared cashew paste. Saute until oil separates.
- 3
Add turmeric powder, red chili powder, dhania jeera powder and garam masala powder. Add approximate 1/2 cup water. Add salt, sugar and kasoori methi. Add boiled sweet corn kernels. Mix well.
- 4
Cook for 4-5 minutes on low flame. Tempting corn capsicum curry is ready. Garnish with grated cheese or paneer. Serve with makki roti or paratha
- 5
For makki roti: In a mixing bowl take makai flour and wheat flour. Add salt, ajwain and oil. Combine well. Knead dough with warm water. Rest for 10 minutes.
- 6
Prepare equal size balls from it. Take a ball, coat with flour and roll out roti. Cook both sides until brown spots appear. (use clay tawa for better taste). Apply ghee. Serve with corn capsicum curry.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Restaurant Style Kaju Curry Restaurant Style Kaju Curry
#goldenapronPost - 16#reststyleKaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.
-
Palak kofta curry #greenveg Palak kofta curry #greenveg
Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.
Varuna Jindal -
Corn chicken meatball curry Corn chicken meatball curry
#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..
-
-
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
-
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)
#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/ Swapna -
Makai ki Roti (Corn flat bread) by Nancy Makai ki Roti (Corn flat bread) by Nancy
We eat this roti with spinach.
-
Rajma Curry (Kidney Beans) with Brown rice Rajma Curry (Kidney Beans) with Brown rice
116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5
-
Roti cutlet Roti cutlet
#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.
More Recipes
Comments (12)
Love it ❤️