Gino D’Acampo’s Panettone Bread and Butter Pudding
If you are gifted a panettone at Christmas, but are not overkeen on the taste you can use it to make a delicious dessert. That everyone will love.
Gino D’Acampo’s Panettone Bread and Butter Pudding
If you are gifted a panettone at Christmas, but are not overkeen on the taste you can use it to make a delicious dessert. That everyone will love.
Cooking Instructions
- 1
1st: Beat the eggs and sugar until smooth.
- 2
2nd: Add the honey, vanilla, marsala, milk and double cream. Whisk but not too vigorously. Set aside.
- 3
3rd: Slice the panettone cake into inch thick slices and arrange in an oven proof dish with the sides sticking up.
- 4
4th: Ladle the eggy mixture over the panettone slices until the bread has soaked up most of the liquid. Allow the mixture to soak into the panettone before placing in the oven. NB You may not need all the mixture.
- 5
5th: Sprinkle Demerera sugar all over the top.
- 6
6th: Bake in an oven at 160ºC for 25mins until top is browned and crunchy. Dust with icing sugar. Serve with ricotta and honey.
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