Spaghetti in white sauce
I have not found anyone yet, who doesn’t love pasta, it’s so irresistible! I Keep searching for opportunities to cook different pastas in different combinations of sauces and veggies.
This one I made with spaghetti in white sauce along with cute carrots. Other veggies can be added too like: broccoli, corn, bell peppers.
Spaghetti in white sauce
I have not found anyone yet, who doesn’t love pasta, it’s so irresistible! I Keep searching for opportunities to cook different pastas in different combinations of sauces and veggies.
This one I made with spaghetti in white sauce along with cute carrots. Other veggies can be added too like: broccoli, corn, bell peppers.
Cooking Instructions
- 1
Boil pasta in sufficient water for 5/7 mins, time will vary based on the type of pasta. You can know by the change of colour to off-white. In the mean time in a spoon of olive oil, cook the carrot and take out in a bowl.
- 2
In the same hot pan, heat butter, minced garlic, fry till garlic turns light brown.
- 3
Now add the Maida and stir for 1/2 mins. Pour in the milk and stir continuously, to avoid lump formation. When the gravy thickens, add the previously cooked carrot, salt, and black pepper.
- 4
Mix well, to which goes the pasta now. Give a gentle mix, without breaking the threads. Switch off the heat and top with diced cheese, oregano & chilli flakes.
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