Leftover Dal Paratha

Uzma Syed
Uzma Syed @syed786
Allahabad

#cookeverypart
#leftover
 It is a tasty, healrhy and so easy which is perfect for breakfast,or brunch with a side of yogurt or pickles.

Leftover Dal Paratha

#cookeverypart
#leftover
 It is a tasty, healrhy and so easy which is perfect for breakfast,or brunch with a side of yogurt or pickles.

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Ingredients

  1. 2 cupswheat flour
  2. 1 cupany leftover dal
  3. 1green Chilli fine chopped
  4. 1big onion cut into thin slices
  5. Handfulcoriander leaves chopped
  6. 1 tspsalt
  7. Oil

Cooking Instructions

  1. 1

    In a mixing bowl take wheat flour, add salt mix and add 1tbsp oil.add green chillies,onion sliced and coriander leaves. Mix all together.

  2. 2

    Add dal, mix and Knead it for 4-5 minutes.make a soft dough.

  3. 3

    Make medium size balls from the dough.take one ball and cover up the remaining. Dust some flour on roll8ng board then Roll it in round shape.
    Heat a tawa place this paratha on heated tawa cook from one side for few seconds then flip it.

  4. 4

    Apply some oil.both side and fry untill it looks golden. Prepare all parathas and served with any pickles.

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Uzma Syed
Uzma Syed @syed786
on
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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