Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets
cookpad.japan @cookpad_jp
I wanted to add to my non deep-fried series of recipes.
You can cook these in a toaster oven for 15-20 minutes too! Make sure to constantly stir the breadcrumbs when pan frying. For 16 cutlets. Recipe by EnjoyKitchen
Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets
I wanted to add to my non deep-fried series of recipes.
You can cook these in a toaster oven for 15-20 minutes too! Make sure to constantly stir the breadcrumbs when pan frying. For 16 cutlets. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Dry roast the panko over medium heat in a pan until golden brown.
- 2
Combine the ● ingredients in a bowl.
- 3
Put 2 shiso leaves and 1/2 a slice of cheese on a slice of pork, and roll up. Dip the roll in the batter from Step 2, then coat with the toasted panko.
- 4
Line a baking pan with parchment paper, and line the rolls with plenty of space in between. Bake for 15-20 minutes at 390℉/200℃.
- 5
I used 3 mm thick pork slices but you can use thinly sliced pork instead.
- 6
When you cut into the middle, the cheese oozes out - delicious!
- 7
This is a sandwiched rather than rolled up version. You can use this method with regular tonkatsu meat too.
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