The children were to take it to school,so prepare it.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick.Now my boys also love it!!

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!!Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

In summer, it's the perfect time to make delicious fresh porotos granados, but during other seasons when they're not available, we use dried beans. Also, when we're in another country and can't find fresh ones, we turn to dried beans. I usually like to use white beans, but this time I decided to use red kidney beans, which are very tasty. I like to add lots of vegetables to legumes—it's a great way to absorb the minerals and vitamins they contain. I made this in a pilco style, without the corn pudding (mazamorra).

I make these crispy corn fritters quite often and it is a family favorite.

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

I just love corn. I just wanted to know how to cook it in my instant pot but man this looked so good. You just need to adjust the measurements if you are a family of 2!

This is my favorite corn ever!!!! It is so good to me.