I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

#SoupSalad

Again this is my husband favourite breakfast, hot chicken noodles soup to start the day on an empty stomach😍

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano

MY VERSION2 WAYS VEGETARIAN SOUPAS IT IS OR PUREEDLOVING IT

A hot soup to warm you up, dietically correct, with a lot of flavour.:)

I had a craving for tomato soup.And thought, I should cook to satisfy my own cravings.Tomorrow, I think I'll have rice, miso, tamagoyaki, and vegetable salad.The key is to simmer until the vegetables are very soft and tender!!I recommend using canned tomatoes instead of tomato juice for more texture. Recipe by Sherrykana?

My sisters fav and i love it .#ramadanspecial

MY VEGAN VERSIONSIMPLE AND QUICKLOVING IT