Raddish Matar dal Sambar
#week7
#goldenapron23
Raddish Matardhall / yellow split pea Sambar an authentic recipe from Tamilnadu. We call it as Mullangi Sambar.
Raddish Matar dal Sambar
#week7
#goldenapron23
Raddish Matardhall / yellow split pea Sambar an authentic recipe from Tamilnadu. We call it as Mullangi Sambar.
Cooking Instructions
- 1
Soak tamarind for 15 minutes and make a juice by squeezing it well. Wash Toor dhall well.
- 2
Pressure cook Toor dhall by adding 1/2 cup of water and turmeric powder.
- 3
Slice raddish to thin slices.
- 4
Add tamarind juice, Sambar powder, salt and boil for 15 minutes on medium flame.
- 5
Add raddish slices to tamarind juice. It takes 10-12 minutes to cook well.
- 6
Once the raw smell of Sambar powder goes.add cooked dhall, 1/4 cup of water, asafoetida and boil for 5 more minutes.
- 7
For tempering.Heat oil, add mustard seeds let it crackle well add to the Sambar.
- 8
Garnish with chopped coriander and curry leaves and serve.
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