Cooking Instructions
- 1
Assemble all the ingredients.
- 2
Boil milk until it remains half and thickens. Stir continuously.Add sugar, saffron and cardamom powder and stir it well. Take a boil and let it cool.
- 3
After it cools down completely, add mango pulp and mix it well. Squeeze the rasgullas and add it. At this stage you can cut rasgullas into two if you wish. Also add mango pieces.
- 4
Refrigerate the mixture. Garnish with almond and pistachio flakes and serve it chilled.
- 5
Note :
1. You can also use condensed milk, khoya or milk powder to thicken milk faster.
2. Remember to add mango only after milk cools down completely. Or it will curdle.
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