Sheer Khurma
Cooking Instructions
- 1
Take a wok, add milk, place it on low flame, let it boil.
- 2
Take another pan, add 2 tbsp ghee, heat it. Add vermicelli, stir fry it on low flame until light brown. Turn off the flame, keep aside.
- 3
Transfer the fried vermicelli in the milk as soon as it starts boiling, keep the flame low.
- 4
Fry nuts in 1 tbsp ghee till light brown, add in the milk, mix it well.
- 5
In goes condensed milk, kewra water, rose water & elaichi powder, mix it well.
- 6
Cook it stirring on low flame for 15 minutes or until a lil thick.
- 7
Turn off the flame, allow it to cool down a bit. Take out in a serving bowl, garnish it with few nuts.
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