Alphonso Mango Mousse

#ga24
Alphanso mango gives a bright, beautiful golden yellow colour to the Mousse. It really gives a good taste in summer.
Alphonso Mango Mousse
#ga24
Alphanso mango gives a bright, beautiful golden yellow colour to the Mousse. It really gives a good taste in summer.
Cooking Instructions
- 1
Take all the ingredients for Alphanso Mango Mousse.
- 2
Take alphanso mango pulp in a bowl and add condensed milk to it, combine it well together,take a whipping cream in another bowl,
- 3
Now whipp the cream till soft and fluffy, now take half portion of mango purre and condensed milk to another bowl and whipping cream to it and combine well,
- 4
Take crumbled digestive biscuits in a small bowl and add melted butter to it, Now mix well together.Now take the serving glass, add a biscuit mixture, and tap it with a spoon and make a layer. Now add a whipping cream mixture to it and make alyer and freeze it for 5 mins,
- 5
Now add mango and condensed mill mixture on the top and make a layer and refrigerate it for 15 mins,Garnish it with diced mangoes and cherries. Alphanso Mango Mousse is
Ready to serve.
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