#WGS#cookpadindiaSplit moong dal is High in protein and fiber, low in fat and nutrient rich a great source of essential vitamins and minerals such as folate, iron, magnesium, potassium and zinc. It's also great for digestion, highly recommended for anyone suffering from digestive issues.

#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.

It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE

#mysteryboxchallenge#boxweek16#moong

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#mysteryboxchallenge#boxweek16#moong dal

#FR #FiberRich #Week4 #Spinach #Palak #SpinachDal#SpinachGreenSplitSkinnedMoongDal#ChiltaMoongDal #PalakDal#GreenSplitMoongDal#GreenSkinnedMoongDal#PressurcookerRecipe#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapThis recipe is perfect for lunch or dinner. It is very healthy and nutritious and fiber rich, too. Enjoy hot and delicious Palak Moong dal with roti, phulka, or steamed rice .

#NP This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#hpProtin rich

#hpGreen Grams Split (Mung Dal Split)Mung Dal Split, derived from green grams that have been skinned and split, present themselves as delicate and petite legumes. These split green grams are renowned for their quick-cooking nature, tender texture, and mild flavour. Rich in protein, dietary fiber, vitamins, and minerals, Butterfly Mung Dal Split stands as a versatile and nutritious addition to various cuisines. Mung Dal Split boasts a shorter cooking time compared to whole beans, making them a convenient option for quick yet nutritious meals. These split green grams exhibit a delicate texture and tenderness when cooked, making them ideal for soups, stews, and purees, where they effortlessly blend and add creaminess. Mung Dal Split offers plant-based protein, dietary fiber, folate, iron, potassium, and other essential nutrients, contributing to overall health and well-being. Due to their tender nature and high fiber content, Mung Dal Split are often considered easily digestible, making them suitable for a wide range of diets.

# spicy#contains all flavours