Delicious Appam Of Spring Onion And Methi
#ga24
#Africa
#springOnionAndMethi
My own creation using spring onion and methi leaves.
Generally we make gota,bhajiya, dumplings. but I made a new variation from the same Gota,bhajiya mixture.
Try ones, you'll love it..
Less oil with the same taste of methi gota..
Delicious Appam Of Spring Onion And Methi
#ga24
#Africa
#springOnionAndMethi
My own creation using spring onion and methi leaves.
Generally we make gota,bhajiya, dumplings. but I made a new variation from the same Gota,bhajiya mixture.
Try ones, you'll love it..
Less oil with the same taste of methi gota..
Cooking Instructions
- 1
Firstly,wash and finely chop the Methi leaves,spring onion, coriander leaves and green chillies.
Sieve the besan in the mixing bowl.
- 2
Add chopped greens in the besan Bowl along with salt, crushed coriander seeds, crushed Black pepper and mix well.
Now add Water little at a time and make a semi thick mixture.
Mix with the spoon,then cover the bowl.
Give rest for 10 minutes.
- 3
In the meantime heat the Appam pan and grease with little oil.
After resting the mixture, add oil and eno.
Beat well..
- 4
Add one tablespoon of besan mixture in the Appam pan,cover with the lid and let it cook on a very slow flame.
After 2-3 minutes,flip the Appam up side down and Cook again.
- 5
- 6
When Appam gets Brown marks,remove from the pan.
Transfer to the plate.
Serve with green chutney and tomato sauce.
Enjoy tea time yummy Appam with masala tea..
Cooksnaps
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