Shrimp and Cucumber Dumplings
These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!
Shrimp and Cucumber Dumplings
These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!
Cooking Instructions
- 1
Make the Wrappers:
• Mix the flour and 3g salt in a bowl. Gradually add water to the mixture until a smooth dough forms. Let it rest for 30 minutes.
- 2
Prepare the Filling:
• Shred the cucumber (make sure to squeeze out all the juice.
- 3
Combine the shrimp, shredded cucumber Add soy sauce, oyster sauce, salt, black pepper, and cooking wine in a bowl. Mix well.
- 4
Assemble the Dumplings:
• Roll the dough into a log and cut it into small pieces. Roll each piece into thin wrappers.
- 5
Place a small amount of filling in the center of each wrapper, fold, and seal the edges.
- 6
Cook the Dumplings:
• Bring a pot of water with a pinch of salt to a boil. Add the dumplings and stir gently. Cook until they float, then remove and drain.
- 7
Serve hot with a dipping sauce of vinegar, soy sauce, and chilli oil. Enjoy!
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