I made this pudding using chestnut paste.This pudding is not very sweet (adjust the amount of sugar to taste).When making the caramel sauce, I recommend adding a pinch of salt during Step 9. This will give the caramel sauce just a hint of saltiness.Be very careful not to burn yourself. Recipe by cocoko

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately.Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly.Use a large pan and be careful of the mixture boiling over.If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

#5ing /post-3Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item.

Hot chocolate Pudding cake is extremely easy and fast to make! A rich chocolate fudge sauce forms underneath a layerof chocolate cake while baking, by itself

Grandmothers' recipe.A rich chocolate fudge is under the choc sponge on top.Family favourite, and even young kids can do it (except for the boiling water bit)

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

This dish was a fav of hyderabadi royal family

Hints:Those who want to avoid eggs and corn flour can add 8 gms of gelatin dissolved in boiling water to the boiling milk ( both at the same temperature ) and continue to boil till the mass thickens. Roasted cashews,chipped to small pieces can be added to the avocado for variety.

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarchEquipment- 2 X 6 oz ramekinsNotes- I used Truvia as the sweetener and it works just as the same- Adding ice cream, cookies or any other toppings you like.

#milklove#goldenapronKodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.