Cooking Instructions
- 1
Take a punjabi gravy premix in a bowl add some water or milk mix well after take paneer cut in to square pieces
- 2
Take a pan add oil after add premix if punjabi gravy sauté for 5 mins after add paneer or fresh cream and mix well keep it on medium flame
- 3
After serve with butter roti or naan shahi paneer is ready to serve
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