Carrot Cake
This bright orange cake looks and tastes absolutely great!
Cooking Instructions
- 1
Grate 400gm of carrot, and put keep it aside. This will yield about 250 grams of grated carrot.
- 2
In a bowl, sieve in together the flour, baking soda, and cinnamon powder.
- 3
In a different bowl, whisk together the eggs, sugar, vanilla, and oil.
- 4
Now slowly add the dry ingredients into the bowl which contains the wet ingredients. Mix well.
- 5
Add in the grated carrot and whisk.
- 6
Now line your baking dish with oil, and pour in the batter.
- 7
Bake at 180° Celsius for 20-25 mins.
- 8
Poke with a toothpick to see if the cake is properly cooked all the way through. If the toothpick comes out clean, then you are done.
- 9
Serve with some cream on the side!
Cooksnaps
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