Chicken Do Pyaza (Chicken with Onions)
I learnt this chicken dish from my mother. It's absolutely delicious!
Chicken Do Pyaza (Chicken with Onions)
I learnt this chicken dish from my mother. It's absolutely delicious!
Cooking Instructions
- 1
Line a thick bottomed pot (like a kadhai or a cooker) with 1 tbsp of oil.
- 2
Now add chicken, onion, ginger-garlic paste, garam masala, turmeric powder, dry chilli, red chilli powder, 1/2 tsp salt, cumin, potatoes, and 3 tbsp of oil. Mix well.
- 3
Let the chicken marinate for 45-50 mins at room temperature.
- 4
Then put this pot on the stove, and cover it with a plate. (Do NOT use a pressure cooker lid)
- 5
Keep this on high flame for the first 3-4 mins, as this will help release water.
- 6
Uncover and reduce flame to low. Add salt to taste.
- 7
Now let the chicken cook on slow heat for about 7 mins.
- 8
If the potatoes are done, then remove them. If not, continue to cook them along with the chicken.
- 9
When the chicken is 80% done, add in the tomato. Increase the flame to medium. Mix well.
- 10
Cook till the tomato is completely disintegrated. Add the sugar. Stir.
- 11
At this stage, you may want to leave the chicken on simmer for 4-5 mins. This will allow the gravy to just start sticking to the bottom of the pot. Scrape it and mix. This step really adds a wonderful new dimension to this dish. Be careful not to burn the gravy!
- 12
Add the potatoes, if you had removed them earlier. Stir well. Serve!
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