Yakisoba, stir-fried udon, fried rice...I felt like I was just eating the same stuff for lunch over and over again.Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way.I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand.If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting.Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

I am properly measuring out the ingredient amounts that I've been eyeballing since they've been popular. This is surprisingly hard work.But I'm doing this not just for my friends who've requested for the recipes, but also for myself and uploading the results.In Step 13, after you add the Step 5 katakuriko potato starch flour, mix it rapidly and serve it right away on rice or fried noodles when it's just right.Since the vegetables and other added ingredients will decrease in volume quite a bit with heat, I recommend using a lot that may seem a bit too much at first.Vary this recipe by adding whatever you have in your refrigerator... Recipe by *ai*

Welp, I managed to come up with 200 recipes. Apparently I had more ideas than I thought😂 I got a really good deal on chuck roasts. And I had some mushrooms to use up. This takes a couple of hours, depending on how small you break the roast down. It’s a rich, meaty, super savory supper. The gravy is thick and the mushrooms are meaty. I love it over rice but you can do mashed potatoes, noodles, or whatever you like.

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

My boyfriend loves mixed rice, so I added some cranberries and made sticky rice. Recipe by ochikeron

I made this with a 350 g block of pork loin. If you want a rich, juicy cut, go with pork belly, and if you're counting calories, go with pork thigh.If you leave the sauce together with the meat, I get the feeling it will get a little tough, so it's probably better to put the sauce on just before eating.I wanted a crispy brown finish on the meat, so before cooking it through, I sautéed it in a pan without oil. For prepares 350 g of meat. Recipe by sweetpia

I hate wasting anything so I used the leftover sauce from my Salisbury Steaks and made tasty rice dish 😊

My husband likes leeks in his gyudon and I like onions in mine. So I used both!If you don't have both onions and Japanese leeks, just use one.Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel