Cooking Instructions
- 1
In a pan heat oil,add musturd,black gramdhal,Bengal gramdhal ginger green chilly and curry leaves.Then add semolina and fry till golden and add asafoetida stir for a few seconds.Add 1&a1/2 cup of boiling waterand salt to this.keep on stirring.once done remove from fire.Serve hot with chutney.children will like this uppuma with sugar and banana.
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A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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