Coconut-Banana Bread
Found this delicious gluten-free recipe courtesy of One Love Blog as a way to use my over-ripe bananas because I just couldn't bear throwing them out.
http://www.ovenloveblog.com/coconut-banana-bread-gaps-paleo-grain-free/
Coconut-Banana Bread
Found this delicious gluten-free recipe courtesy of One Love Blog as a way to use my over-ripe bananas because I just couldn't bear throwing them out.
http://www.ovenloveblog.com/coconut-banana-bread-gaps-paleo-grain-free/
Cooking Instructions
- 1
Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- 2
In a small bowl, combine the coconut oil and honey.
- 3
In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- 4
Pour the batter into prepared loaf pan.
- 5
Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- 6
Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
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