Dates and nuts cake (Eggless)

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

I needed to whip up a dessert when we invited friends over for dinner. This is a delightfully moist and flavorful dessert that was unlike any other that I’ve made. It’s not fluffy and light like a standard American-style cake. The almond flour and ricotta give it a consistency that is more akin to a cheesecake. I’d definitely make it again.#Dessert #Sweet #Decadent #Rich #GF

I tried the Ring Cake with whole wheat flour and it turned out very good.

Chocolate is usually my preferred cake flavor. But THIS cake? Oh. My. GOODNESS. I’ve made it at least three times over the last few years.If you’re a citrus or lemon fan, you need to make this cake at least once. Then try your darnedest not to eat the whole thing by yourself. Best to make it for a crowd and share the lemony love! 💕This was my birthday cake this year (Yup - I made my own cake! 🤣)#Dessert #Special #Celebration #Birthday #Citrus

I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!The origin of this recipeI'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.

This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. If you're looking for a very rich (and very chocolate) dessert, you've found it!Recipe adapted from handletheheat! Thanks Tessa! ❤️#cake#mycookbook

This is a traditional pound cake recipe covered in rich chocolate with almonds.A timeless dessert that combines the density of pound cake and the richness of chocolate.YUMMY !

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

#partyfoodI love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts.And when it comes to decorating, 6 inch is a very non-intimidating size cake and I Love vanilla flavour. This 6 inch party cake is complete with easy and simple buttercream flowers so that you can decorate it easily in your home.The cake layers can be baked, cooled, and covered tightly at room temperature overnight.Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months.Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Let's bake 😊 🍰.

Simple but delicious pound cake. Recipe adapted from southernbite.com

#indvsafgExcellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

I celebrated my father's birthday with this my so amazing almond vanilla cake

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

#cakeBlueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.

A delicious carrot cake with applesauce, shredded coconut, applesauce, walnuts, raisins, and whole wheat flour.

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.You can also substitute half or all of the flour with unbleached cake flour as well. Recipe by Mille=miru

This dessert is very reminiscent of the famous pound cake snacks... it's excellent for breakfast or as a snack served with a nice cup of tea or milk... it takes very little to prepare... you can easily replace the butter with sunflower oil by adding 20 grams to the amount.

This is a fresh moist lemon cake with delicate cake filled and frosted with a lightvle,on filling and frosting. It's a great cake to celebrate spring!

Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!

This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy bakes . Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts.Recipe adapted from Joyofbaking.#cake#mycookbook

This cake, by chef Art Smith, was one of the most requested desserts at his (now closed) Chicago restaurant, Table Fifty-Two. My friend Rick once tried it and raved to me about it. I was able to find the recipe in Oprah’s website. Indeed, this is the best version of hummingbird cake that I have ever tasted.#GoldenApron23

This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes

I received a mountain of grapes, so I decided to make this.The cake has lots of fillings. Recipe by pomu:

My friend Rick shared with me a recipe of a Lemon Bundt Cake by pastry chef Regan Daley, based on a traditional cake made by antebellum Southern bakers. It bursts with lemon flavor. I added buttermilk powder to make the cake tangier, and poppy seeds, just for fun and texture.

#heirloomMary Berry's Lemon Drizzle Cake was the very first dessert I ever baked on my own, 9 months ago. I am surprised at how much I have improved since then, so much that now I have my own version of this cake to share.

My sons birthday cake of choice this year. For a two layer cake, double up on the recipe (including doubling the frosting) and bake in two 9" cake pans. Don't feel obligated to do the Batman logo 😉 Recipe Source : Sallysbakingaddiction.com