Beef liver, the Alexandrian way
Nesma Samir @cook_9091657
Cooking Instructions
- 1
Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes.
- 2
In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well.
- 3
Set aside for 15 minutes.
- 4
On high heat, put a large pan, add the butter and oil.
- 5
Wait 1 minute and then add the liver to the pan.
- 6
Add salt, pepper, red pepper flakes and garlic.
- 7
Stir every 2 minutes, it shall take around 10 minutes to be ready.
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