Sabudana aalu tikki
# dussehra
Popular in delhi
Cooking Instructions
- 1
Soak sabudana for 1 hour
- 2
Take a pan add boiled potatoes, sabudana, grinded peanuts.
- 3
Add salt, red chilli,garam masala, and mash it.
- 4
Make tikki and deep fry it
- 5
Serve after garnishing.
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