Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

#5pmChat is preferred and relished by everyone. I have taken the normal ingredients used to prepare chat. Here the only thing new is lightly fried Paneer. As Paneer is milk protein, deep fry denatures the protein thus making the Paneer cubes hard and rubbery.

Paneer is also known as cottage cheese.This can be used for many recipes and in many cuisines.Please follow the below steps to make your Easy Homemade Paneer anytime at your home.

I wanted to eat a delicious cheesecake even though I have a milk allergy.When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough.Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo

Paneer is a cheese made with two simple ingredients: Milk and Lemon.This cheese is a staple in many vegetarian dishes and it can be cooked it so many ways, it’s a great versatile and delicious option to incorporate into any meal. You can fry it, add it to stews, sauces or even eat it fresh with a drizzle of honey for a sweet desert or snack.The best part about it is that 100g of this soft but firm cheese contains 25g of protein!NOTES:* If whey still looks “milky”, continue adding lemon juice, 1 tbsp at a time, until the cheese forms and the whey is yellow. On the other hand, if all cheese forms before incorporating the 4tbsp of lemon juice, DO NOT add the remainder (or your cheese will taste like lemon!)** Press cheese in the cheesecloth.#CA2025

I added lemon juice to a recipe in the Food Network Magazine.None. Recipe by CHI-CHI-

-My favorite Spinach Paneer Curry is the best. The paneer itself doesn't really have a strong taste, but I can't even begin to describe the consistency of it. It's absolutely irresistible!-In restaurants, they only use a little bit of paneer, so I love adding a lot of it to my dishes at home.-In Step 8, filter the liquid when the cheese separates and looks like cottage cheese; the liquid is a yellow-green color. If it just doesn't seem to be separating, add in a little bit more lemon juice and adjust accordingly.-Don't use low-fat milk! Regular whole milk works a lot better here. For 150 g. Recipe by Plabar

Stay home then let's cooking at your kitchen. This recipe for Beginner to expert by Japanese chef

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888

Easily make store-bought shumai more delicious using your microwave.Recipe background:I wanted to find a way to make inexpensive shumai from the supermarket taste better without using a steamer.