Pickle Melon
I usually made pickle in the summer..
Because I had pickle melon for my flat bread, so I will post this to share with anybody..
You can keep long than 6 month for pickle or more the way you storages well..
Pickle Melon
I usually made pickle in the summer..
Because I had pickle melon for my flat bread, so I will post this to share with anybody..
You can keep long than 6 month for pickle or more the way you storages well..
Cooking Instructions
- 1
Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- 2
Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- 3
In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- 4
Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- 5
The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Summery Bitter Melon Pickles Summery Bitter Melon Pickles
Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.So, the bitterness seems to be removed by taking out the seeds!?Use hot water to sterilize the jar. Recipe by Mayumi kachan
-
Pickle Sandwich Pickle Sandwich
I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.
-
-
Pickle lovers sandwich Pickle lovers sandwich
We loved this. If your a pickle lover than this is for you. I have two pickle lovers in my house and this was a hit with them.youtu.be/J7W1mNnJR_k
-
California Farm Pickle Miniature Cucumbers California Farm Pickle Miniature Cucumbers
Armenian and persian cucumbers grow well here in our hot desert climate, and we pick them in June, when still small, before they produce a lot of seeds. Skin on, pickled fresh with a solution of boiled wine, vinegar, sugar, water and spices. They hold their delicious, crunchy, sweet-sour-spicy-fresh taste all year, fresh or sterilized.To maintain their tender taste, we do not add the pickling spices we normally use to pickle fully grown English and Californian cucumbers.If not eaten after a week in the fridge, we sterilize the leftover pickles in their mason jar in a waterbath, 15 minutes and keep them in the pantry.#GlobalApron
-
Cucumber Pickles Cucumber Pickles
I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 -
Persimmon Namasu Pickles Persimmon Namasu Pickles
Autumn is the season for persimmons! You can enjoy them as is, but why don't you occasionally add them to a savory dish? It's easy and quick recipe.This recipe was created by Ms. Kiyoko Tawara, a food writer using local ingredients from the Masuda region of Shimane prefecture.Mix the tightly squeezed daikon and persimmon in a separate bowl before adding the combined vinegar so that the flavor will penetrate evenly. It will also help the daikon and persimmon to preserve their shape, and the dish will look better. Recipe by Takatsugawa friend river -
-
Avocado Pickles Avocado Pickles
First time I heard of these, I was like, no way. So I made a batch, I've been hooked ever since. Simple to make, pretty quick, what's not to like. These are good, straight up, on a sandwich, in a salad, even on top of eggs. The best part, go ahead, get those hard avocados in the store, that's what you want for this. If you think it has to sit out for a couple days to ripen, that's the perfect texture for this.
-
Fried Pickles Fried Pickles
You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!! -
Five pickle potato salad Five pickle potato salad
This is for cool people. Who doesn't need another salad recipe? Do it. You know it makes you curious. There are FIVE (count em) FIVE varieties of pickle in it. Try the five pickles. Do it. You know you want to.
More Recipes
Comments