Undhiyu

Name: Undhiyu
Cuisine: Indian
Ingredients: Ingredients; 1 cup baby potatoes , peeled; 1 raw banana; 3-4 brinjal; 1 1/4 cups surti papdi; 3/4 cup purple yam cut into cubes; 3/4 cup yam peeled and chopped; 1/4 cup fresh toovar dana; 2 tbsp oil; 1/2 tsp carom seeds; 1/4 tsp hing; 1 pinch soda bi-carb; to taste salt; 1 cup freshly grated coconut; 1/2 cup finely chopped coriander; 1/3 cup finely chopped green garlic; 1 tbsp coriander-cumin seeds powder; 2 tsp ginger-green chilli paste; 1 tbsp sugar; 1 1/2 tsp chilli powder; 1 tbsp lemon juice; to taste salt

Vid'zz Batra @vidzz

Nadiad Gujarat

#lunch

Undhiyu

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Ingredients
1 cupbaby potatoes , peeled
1raw banana
3-4brinjal
1 1/4 cupssurti papdi
3/4 cuppurple yam cut into cubes
3/4 cupyam peeled and chopped
1/4 cupfresh toovar dana
2 tbspoil
1/2 tspcarom seeds
1/4 tsphing
1 pinchsoda bi-carb
to tastesalt
1 cupfreshly grated coconut
1/2 cupfinely chopped coriander
1/3 cupfinely chopped green garlic
1 tbspcoriander-cumin seeds powder
2 tspginger-green chilli paste
1 tbspsugar
1 1/2 tspchilli powder
1 tbsplemon juice
to tastesalt

Cooking Instructions

1

Cut all the veggies in same size
2

Take a pan and heat oil in to it
3

Add carom seeds and cumin seeds
4

Add green chillies
5

Now add all the veggies and add 1 cup water
6

Cook for 15 minutes on slow flame
7

Add ginger garlic paste salt soda and all Masala
8

Cook for 3 to 4 visstle
9

Add sugar and cook for 5 minutes on slow flame
10

Serve with nylon sev and onion

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Vid'zz Batra @vidzz

on January 30, 2018 15:10

Nadiad Gujarat

Comments

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